The Restaurant

The chef's cuisine is prepared using exclusively fresh products, selected according to quality criteria.

We find in our plate, a professionalism which associates the taste of the soil, the perfume of the seasons and especially the creativity.

And in the glass, to be consumed in moderation, wines representing a large part of the French vineyard.

As well as a fine collection of whisky, aged and blended rums which continues to grow over time.

Please note that the establishment is closed on Sunday evening, Monday and Tuesday lunchtime.